Chocolate Pudding
Exhausted tonight and planning meal with family for Rosh Hashana this weekend, but wanted to share this. Goose and I created it tonight when she had a spur of the moment craving for dessert after dinner.
Chocolate Pudding:
1 heaping cup raw cashews
1/4 cup coconut oil
2 tbs honey
1 1/2 tsp vanilla extract
1 cup milk (or non-dairy milk)
3 tbs unsweetened cocoa powder
1 tbs arrowroot powder
Blend together in blender until smooth. Chill in freezer for 10 minutes or fridge for about 20 minutes and serve with whipped cream and cacao nibs. *If you leave it longer, it becomes hard, almost like fudge.
It is very, very rich and is essentially a version of Nutella. Would be gorgeous in a tall, thin dessert glass or champagne flute layered with the whipped topping.
Chocolate pudding- no cooking- right out of the blender
Chcocolate Pudding with whipped cream and cacao nibs
*This post part of Fight Back Fridays and Family Food Fridays, Slightly Indulgent Tuesdays, Hearth ‘n Soul, Tuesday Twister, and Tempt My Tummy Tuesday.
Dessert? Yes! A great, whole food dessert, awesome! Thanks for linking up with Family Food Friday, it looks wonderful!
YUM!
This sounds delicious! And except for the honey, I think I can even eat it!
Oh, my this is a great treat – and you don’t have to cook anything – bonus!! thank you for sharing this at hearth’nsoul!
I used to be a raw vegan, years ago, so I still feel a little tug of delight when I see a raw recipe. I think I’d like to try the too hard, like fudge version, though
Thanks for linking up with Hearth and Soul!
Wow, this looks amazing. I love the cashew in there…never imagined you could make a pudding this way. I love learning something new. Thanks so much for sharing it w/ the hearth’nsoul hop this week =)
OH yes dear chickipea! This is an awesome version of CP because I know, from being a raw vegan in my past, just how delicious creamed cashews can be! Very cool! Thanks for sharing on the hearth n soul hop!
alex@amoderatelife