Cut-out Biscuits
Mmmm these are absolutely as delicious as they look AND the dough is really fun to play with- like “real” dough! They are a tad bit more crumbly than biscuits that contain gluten, but VERY satisfying! We have been making these for a few months now, and each time I change a thing or two, … Read more
Make Your Own: Flavor Extracts
If you’re like me, you’re already planning and salivating over what baked goods you can transform into gluten-free confections for the winter holidays. Too soon? Nahhhh. I love vanilla extract. The real stuff. I add it to everything sweet; it just makes for a fuller flavor in my opinion. But buying tiny organic bottles of … Read more
Substitute teaching
Luckily, substituting ingredients is becoming second nature for me now, but baking still throws me. I’m gaining ground though as I branch out with more alternative flours. I thought I would share some of my successes here about which gluten-free and refined sugar-free substitutes really work! First of all, if you are new to the … Read more
Banana Bread
Isn’t it gorgeous? Tonight’s post is something a little bit lighter than talking about how our factory farmed beef cows are treated. I know you want to hear all about THOSE things too, but darn it, I just feel like talking flour and sugar tonight, so the serious stuff will have to wait… probably until … Read more
