Relish

027

This is a really simple recipe I threw together with miscellany from my fridge, in order to have something “fresh” on our plates.  It’s also good to use up a few odd fresh veggies that you have hanging around, and works any time of year, if you are trying to eat seasonally. Relish: makes about … Read more

Rate this:

(Whole Food) Spooky Snacks

037

These were super easy to make, and my kids thought they were hilarious instead of really spooky.  They’re winners because they actually ate them! See for yourself.  I made these snacks in about 10 minutes.  The carrots take the longest, but had I done them in assembly-line fashion rather than each individual one at a … Read more

Rate this:

Soft Molasses Cookies

012

I used to love these cookies before we went gluten-free.  I was in the mood to bake cookies today, and thought I would try my hand at them.  I found a recipe card that I wrote for soft molasses cookies in 1995, back when I was collecting my very first recipes from library books and … Read more

Rate this:

Breakfast Granola Cookies

005

I can’t believe I am inside baking!!!  The girls are out in the wading pool for the first time, and we have opened the windows and turned on the whole-house fan.  It’s not quite yet a million degrees in here, and certainly doesn’t feel anything like it does in late August when we are canning, … Read more

Rate this:

Grain-Free Cupcakes and Frosting

003

I made these cupcakes about a year ago for the first time, and recently revisited the recipe, which was as good as I  had remembered.  Why I never posted it here is beyond me, because they are sinful and delicious, and worth sharing! Grain-free Chocolate Cupcakes: 1/2 cup coconut flour 1 tbs almond flour 1/2 … Read more

Rate this:

Oatmeal Raisin Muffins

082

I finally made muffins on a Monday again, after months of thinking about it and not doing it.  Why I can’t stick with this is beyond me!  It does make life easier.  Clearly, I need to make myself a file of only muffin recipes!  These made enough for us to have as part of breakfast … Read more

Rate this:

Dinner Rolls

004

After a winter of general wellness for all of us, I am hanging on to a nasty cold we were hit with about six weeks ago.  I just can’t kick the sniffles!  In a moment of general malaise today, I decided what I really “needed” was  the comfort of a piece of really crusty bread.  … Read more

Rate this:

Barbecue Crackers

Here is a recipe (sadly, no photo!) that I wanted to share with you after my potato chip addiction post.  Somehow, I got side-tracked along the way, but here it is!   Missing bbq flavored potato chips? These are just as addictive. Barbecue Crackers: 1 cup of any barbecue sauce (that is compatible w/your diet) … Read more

Rate this:

Chocolate Chia Pudding

002

Chia is all the rage right now, apparently.   There are recipes galore for chia puddings out there, but I haven’t seen any that are smooth.  Since the texture of chia seeds in a gelled liquid isn’t appealing to me, I thought I would try blasting them with some milk in the blender and making a … Read more

Rate this:

Spaghetti O’Soup

032

Who says food that is good for you can’t taste as good as packaged convenience foods?  This is a dead ringer for a childhood favorite.   Inspired by Iowa Girl Eats, I modified the recipe to make it work for our diet, and made my own meatballs to boot. This comes together very quickly, and even … Read more

Rate this:

Follow

Get every new post delivered to your Inbox.

Join 141 other followers