Celebrating Summer
Twig blogging. It’s been a few days since we blogged last, but we’ve got a nice set of new pictures and some new experiences and recipes to share with you. Our biggest and best news is that we finally made contact with a source for local, sustainable, raw milk. We visited the Golden Guernsey Dairy … Read more
Thinking outside the slice (of bread)
Eggs. Yep, that’s right: eggs. Twig is sensitive to them (they upset his stomach,) but the rest of us can have them, and BOY HOWDY, are we having them! Scrambled, omelets, in hashes, whipped whites for cookies, in salads… the list goes on and on. I keep dreaming of things to do with them now. … Read more
