Twisted Baked Spaghetti
I put a twist on baked spaghetti and everyone enjoyed it. It’s a good way to use up leftover beans, greens, and chicken from previous meals. Twisted Baked Spaghetti: 8-10 servings 1 pkg GF spaghetti noodles, cooked and drained 1 quart spaghetti sauce 1-2 chicken breasts, cooked and sliced thin approx 2 c white beans … Read more
Quiche Quiche
I love food best when it is exactly like this. These mini quiches fit the bill for being quick, easy, beautiful, nutritious, one-bowl, filling, versatile, and best of all, portable! And as a bonus (this is turning into an infomercial!,) they are freeze-able as well. Both girls loved these, and Goose requested more tomorrow with … Read more
Spaghetti O’Soup
Who says food that is good for you can’t taste as good as packaged convenience foods? This is a dead ringer for a childhood favorite. Inspired by Iowa Girl Eats, I modified the recipe to make it work for our diet, and made my own meatballs to boot. This comes together very quickly, and even … Read more
That’s a Wrap!
We’ve been loving lettuce wraps for a long time now, and it’s something I don’t think I’ve really talked about here, so it’s time to share. Goose and I gravitate toward them for lunch a lot of times- they’re just as fast and easy as a sandwich, and just as portable with a reusable container. … Read more
