Thursday Tip: Shredding Chicken
Can’t remember where I saw this… probably Pinterest!, but I used it last night with leftover chicken and it worked like a charm. I bet it would work on pot-roast as well. Very short and sweet: Take cooked chicken breasts and put them in the Kitchen Aid mixer with the paddle attachment (a food processor … Read more
Thursday Tip: Just Grate!
With every meal plan, I always think to myself how much quicker dinner would go if only I had one day where I could do vegetable prep, and yet I never get that day (or make myself take the time!) Starting a few weeks ago, I finally decided enough was enough and something had to … Read more
Goose in the kitchen
Goose helped me in the kitchen today. When we cook, she says we are “Pinches and Nibbles’ Bakery.” We worked hard and had fun + got a lot done. First we had to figure out what to make for Twig’s b-day tomorrow, which seemed overwhelming until I thought about raw food and the fact that … Read more
Everything is better in a “rotato”
We broke out the new “rotato” today (one of those rotating spiral slicer things) and tried an apple. We’ve recently introduced apples back into Goose’s diet (in moderation!) since we are limited on the fruits we can have. We used 2 very green Granny Smith apples and shredded them into spirals while we all giggled … Read more
