Breakfast Granola Cookies
I can’t believe I am inside baking!!! The girls are out in the wading pool for the first time, and we have opened the windows and turned on the whole-house fan. It’s not quite yet a million degrees in here, and certainly doesn’t feel anything like it does in late August when we are canning, … Read more
A Seedy Bar
Heh heh! Not THAT kind of seedy bar! Lil Pea helped me make these yesterday, and they smelled so delicious while dehydrating that everyone kept opening it up and stealing bites! These are fast to make- about 10 minutes hands-on time from start to finish…. just gather ingredients, stir together, spread on parchment or silpat … Read more
Cereal
I’ve been craving cereal. I have never been a big cereal eater, so I’m not sure why this is, but in any case, I have been making do for a few days with toasted pecans and sliced banana in milk. I wanted to try to make actual cereal though, but not the peanut butter grain-free … Read more
Granola without grains
The quest for sweetness without sugar continues. Don’t get me wrong, everything tastes much sweeter now that we aren’t having any sugar, but sometimes you just want that little bit of sweet in the morning with breakfast or after dinner. The problems are: how to get the sweetness without using much, if any, sweetener and … Read more
Thinking outside the slice (of bread)
Eggs. Yep, that’s right: eggs. Twig is sensitive to them (they upset his stomach,) but the rest of us can have them, and BOY HOWDY, are we having them! Scrambled, omelets, in hashes, whipped whites for cookies, in salads… the list goes on and on. I keep dreaming of things to do with them now. … Read more
