Thursday Tip: Shredding Chicken
Can’t remember where I saw this… probably Pinterest!, but I used it last night with leftover chicken and it worked like a charm. I bet it would work on pot-roast as well. Very short and sweet: Take cooked chicken breasts and put them in the Kitchen Aid mixer with the paddle attachment (a food processor … Read more
Thursday Tip: Just Grate!
With every meal plan, I always think to myself how much quicker dinner would go if only I had one day where I could do vegetable prep, and yet I never get that day (or make myself take the time!) Starting a few weeks ago, I finally decided enough was enough and something had to … Read more
