Relish
This is a really simple recipe I threw together with miscellany from my fridge, in order to have something “fresh” on our plates. It’s also good to use up a few odd fresh veggies that you have hanging around, and works any time of year, if you are trying to eat seasonally. Relish: makes about … Read more
Soft Molasses Cookies
I used to love these cookies before we went gluten-free. I was in the mood to bake cookies today, and thought I would try my hand at them. I found a recipe card that I wrote for soft molasses cookies in 1995, back when I was collecting my very first recipes from library books and … Read more
Cheesy Spinach/Squash Casserole
Goose says this is the best thing EVER, which, in my book, means it’s blog-worthy. (Well, that and the 5 helpings she ate.) Lil Pea, on the other hand, does not eat her food “mixed up” and wouldn’t touch it. We have found it’s best to serve her a “deconstructed” dinner, and since she likes … Read more
A Seedy Bar
Heh heh! Not THAT kind of seedy bar! Lil Pea helped me make these yesterday, and they smelled so delicious while dehydrating that everyone kept opening it up and stealing bites! These are fast to make- about 10 minutes hands-on time from start to finish…. just gather ingredients, stir together, spread on parchment or silpat … Read more
That’s a Wrap!
We’ve been loving lettuce wraps for a long time now, and it’s something I don’t think I’ve really talked about here, so it’s time to share. Goose and I gravitate toward them for lunch a lot of times- they’re just as fast and easy as a sandwich, and just as portable with a reusable container. … Read more
