Improvised Thai
Twig blogging. Chickiepea was loading up on groceries and the girls and I were coming back from the library. Goose had some leftovers ready to warm up in the fridge, but Lil Pea and I were going to he HONGRY! All I could easily find in the fridge were two medium-sized jars of homemade chicken … Read more
Lentil Soup: Take Two!
Lentil soup tonight: our second try at it. It was MUCH better than the first time. It actually tasted much like restaurant soup, to Twig’s amazement and pleasure. He LOVES restaurant soups (probably filled with MSG and the like!) and has found it very hard to duplicate at home. Goose was not so pleased with … Read more
We haven’t perished, I promise ;)
We are still surviving the food changes, still cooking, and still eating. It’s been a busy, busy week in our house as we had a few rooms painted and furniture piled everywhere under drop-cloths. The kitchen had one wall painted and was busier (and messier) than ever! Things came back together a bit tonight though … Read more
Happy Accidents
Twig guest blogging this evening. Wife says she has blog clog. The theme of the blog this evening is serendipity. From my perspective, today was full of happy food accidents that led to good eating. My mother stayed with us last night since I went to take a sleep test. When I came home in … Read more
Taste-testing
The best and worst features of this diet, we have found, are one in the same: We have to be creative. Being creative with food means not being afraid to try new things, which means that there are going to be meals (or components of meals) that some of us aren’t going to particularly enjoy. … Read more
Thinking outside the slice (of bread)
Eggs. Yep, that’s right: eggs. Twig is sensitive to them (they upset his stomach,) but the rest of us can have them, and BOY HOWDY, are we having them! Scrambled, omelets, in hashes, whipped whites for cookies, in salads… the list goes on and on. I keep dreaming of things to do with them now. … Read more
